Loading menu…
katak, fresh herbs, garlic, sourdough bread
tomato, pepper, tahini, walnut, sourdough bread
cod fish egg mousse, sourdough bread
bulgarian sturgeon caviar (30g), blini, chives, sour cream, egg
with zero additives, just to enjoy
seasonal fruit, walnut, kostemon, elderflower & mustard vinaigrette
lentil sauce dressing, peppers, onion, beef tenderloin
roasted peppers, red onion, krokmach, savory
krokmach, asparagus, cucumber, walnut biscuit, wild garlic
catch of the day, leche de tigre, citrus, coriander, mint
tenderloin, mushrooms, yolk, ponzu, sourdough bread
mussels, shrimps, pork lard, “salamuriika”
roasted peppers and tomato, lacto green tomato and cashew sauce
spinach purèe, veggies velouté, broccolini, morel mushroom chicken jus
beurre blanc with roe, potato, fennel
croquet, aged goatling, nettle purèe with cumin, jus with spearmint
glazed baby potatoes, wild garlic hollandaise, aged cheese
for the entire table
bulgarian sturgeon caviar (30g), blini, chives, sour cream, egg
edoardo miroglio, bulgaria, thracian lowlands, 2019
bites: awakening, curiosity, comfort promise
beef tenderloin, mushrooms, yolk, ponzu; dimyat, bononia estate, northwestern bulgaria, 2023
mussels, shrimps, pork lard, “salamuriika”; chardoney, dragoshinov winery, danubian plain, 2025
beurre blanc with salmon roe, fennel; grüner veltliner, magura winery, northwestern bulgaria, 2023
morel mushrooms, kailan, smoked egg yolk with chicken garum and beef jus; bratanov tri blend, bratanov winery, thracian lowlands, 2021
cucumber, basil and gin granita
milk, mastic, sahlep, pistachio; tsarev brod ice gergana, tsarev brod winery, danubian plain, 2023