Summer Menu

Mixed leaf salad, caramelized walnuts, marinated peaches, farmer's goat cheese, soy-mustard dressing and crispy panko crumbs.

Pink tomato, farmer's katak, freshly baked marinated pepper, marinated onion, parsley dressing, olives and bruschetta.

Pink tomato, cucumber, sivriya pepper, red onion, cow's cheese, olives, parsley and roasted hot pepper.

Farmer's katak (yogurt dip), homemade tarama, goat cheese mousse with roasted peppers and bruschetta.

Pink tomato, roasted zucchini and eggplant, marinated onion, parsley dressing, fresh cheese and savory.

Served with herb butter and savory salt.

Sautéed with ouzo, cherry tomatoes, sun-dried tomatoes, chili, capers, olives, fresh herbs and butter.

Served with green fig jam, hazelnuts, truffle oil and citrus gel.

Served with crispy brioche, raspberry coulis, marinated peaches, pistachios and citrus gel.

With fresh herbs, goat cheese, kashkaval and sun-dried tomato, served with farmer's spread and tomato sauce.

Sautéed with white wine, thyme, butter, garlic and parsley.

Sautéed with ouzo, cherry tomatoes, sun-dried tomatoes, chili, capers, olives, fresh herbs and butter.

Sautéed with porcini mushrooms, butter and herbs, served with mushroom chips.

With Parmesan crust and milk-mayonnaise sauce.

Served with apricot jam, caramelized walnuts and crispy kozunak (sweet bread)

Served with lemon aioli.

Tomato sauce, capers, octopus, shrimp, basil and parmesan.

Marinated chicken, lemon zest, parsley and parmesan.

With zucchini, sun-dried tomatoes, parsley, mascarpone and parmesan crisps.

Tomato sauce, farm goat cheese and parmesan crisps.

Masterfully prepared pork and beef meatballs, served with crispy potatoes and a spicy spread of lyutenitsa and cheese.

Ask your waiter for the daily special. Served with fresh salad and cherry tomatoes, olives, parsley, and roasted hot pepper.

Served with potatoes and a spicy spread of lyutenitsa and cheese.

Marinated with fresh herbs, served with grilled corn and BBQ sauce.

Served with carrot cream, zucchini croquette and "Alfredo" sauce.

Wrapped in pancetta and served with herb potatoes, caramelized onions, Alfredo sauce, and herb gremolata.

Served with sautéed cherry tomatoes, capers, olives, sun-dried tomatoes, fresh herbs, and lime.

Served with corn cream, raspberry coulis, citrus gel, glazed carrots and raspberry and white chocolate sauce.

From selected Bulgarian meat, served with corn cream, herb potatoes and pepper sauce.

Served with lemon risotto, fresh herbs, and saffron.

Wrapped in prosciutto crudo and parmesan crust, served with potato cream, mushroom jus, and mushroom chips.

Served with potato cream, lamb sauce and herb gremolata.

Served with mushroom risotto, nut milk, fresh herbs, mushroom jus, and mushroom chips.

Served with homemade green fig ice cream and caramelized walnuts.

Ask your waiter for the daily specials.