Pavaj Menu

with pink tomatoes, cucumbers, fresh peppers, parsley, red onion, crumbled cow cheese

with pink tomatoes, eggplant and lentil mousse with garlic, pulled cow cheese, fried eggplant, parsley and poppy seeds

with pink tomatoes, fried eggplant, sheep cheese and garlic dressing

with cherry tomatoes, crumbled sheep cheese, red onion, green olives, fresh capers, dakos and caper leaves

with pink tomatoes, fresh cow cheese, marinated red onion, dill, parsley and hot pepper

with a mix of red and green salad, cherry tomatoes, hard Parnar cheese, duck pastrami and fried quail eggs

fresh leafy vegetables, roasted goat cheese with pistachios, honeyed pecans, fresh strawberries and blueberries with a dressing of homemade raspberry jam, pomegranate, mustard and mint

with buffalo yogurt, fresh and pickled cucumbers, garlic, dill, roasted walnuts and pomegranate

with walnuts, dill and garlic

with beets, roasted walnuts, dill and garlic

with roasted peppers, olives, parsley and toasted bread

with Philadelphia, onion, garlic, pistachios and sourdough bread

with tahini and homemade bazlama

red peppers, cherry tomatoes, radishes and sourdough bread

fish roe, onion, olive oil and sumac

with radishes, cucumbers, dill and garlic

with homemade jam

in pastry with honey and thyme

Parnar, Teyze, Gayda, Rodopi, Geran and Gurbet

with sourdough bread bruschetta

with toasted bread and lyutenitsa

from Black Angus with toasted bread and lyutenitsa

with cheese/with dill and garlic

with herb butter and savory salt

with cucumbers, pink tomatoes, red onion and parsley

with buffalo and cow cheese, pink tomato, parsley and milk sauce

with sesame tahini and garlic, pistachios and pomegranate reduction

with guacamole, fresh salad and marinated shallot

charcoal-grilled with dill and green onion

in butter with garlic and dill

with garlic, dill, parsley and sourdough bread with parmesan

with garlic, parmesan and fried basil

charcoal-grilled with garden zucchini with lemon and Hollandaise sauce

with minced duck and tzatziki

with pink tomatoes and creamy garlic sauce

chicken hearts and livers with pearl onions and fried egg

grilled with fried potatoes, lyutenitsa and popped hot pepper

marinated in celery, onion and carrot sauce

charcoal-grilled with cucumbers, radishes and chimichurri sauce

from Gorata farm with roasted baby potatoes, chimichurri sauce and marinated red onion

with roasted baby potatoes with parmesan, basil pesto, marinated onion and chimichurri sauce

from Gorata farm with baby potatoes, chimichurri sauce and marinated red onion

with herb butter, fried potatoes, fresh salad and mushroom sauce

from organically raised chickens with soy sauce, ginger, garlic, sesame oil, sesame, red and green onion

with organic Harmonica eggs and farm milk from Rozino and homemade ice cream with rose and Turkish delight

with puff pastry and vanilla bean cream

with a baklava base with pistachios, fresh strawberries and strawberry syrup with vanilla

with white chocolate and lime, almond flake crumb and homemade ice cream from melted violets

with fresh raspberries

with strawberries, coconut mousse with white chocolate, coconut ice cream, freeze-dried raspberries, strawberry syrup and meringue

chocolate sphere with a center of hazelnut, peanut and caramel praline, chocolate aero cake, hazelnut crumb and mango gel

with hazelnut praline and dark chocolate, crunchy hazelnut croquant, raspberry syrup and baked pastry sheets

freeze-dried raspberries and passion fruit sorbet

with salted caramel, caramelized cocoa beans and coffee ice cream

vanilla/Chernomorets/violet/pistachio/espresso/mango/vegan coconut/Turkish delight and rose/strawberry sorbet/passion fruit sorbet