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Classic homemade beef tripe soup, slow-cooked and enriched with butter, fresh milk and paprika. Served with garlic and vinegar on request.
Homemade chicken soup prepared with tender hen meat, delicate tagliatelle and fresh herbs.
Refreshing cold yogurt soup with fresh cucumber, dill and olive oil, finished with crushed walnuts.
Boneless chicken thigh grilled over charcoal, served with homemade fries and cabbage and carrot salad.
Tender chicken breast grilled over charcoal, served with lemon and fresh green salad.
Grilled pork belly with crispy edges, served with barbecue sauce and baked potato.
Fresh finely chopped lettuce with cucumber, radish, spring onion and boiled egg.
Fresh Bulgarian tomatoes and cucumbers with fresh pepper, red onion, olives and grated white cheese, finished with parsley.
Tomatoes, cucumbers, and roasted pepper with grilled yellow cheese, quail eggs, and smoked pork neck, finished with grated white cheese and olives.
Charcoal-roasted pepper, pink Bulgarian tomato, red onion, garlic and white cheese, finished with fresh parsley.
Fresh shredded cabbage and carrots, seasoned and finished with parsley.
Garden pink tomato served with aged buffalo cheese and fresh basil.
Peeled red pepper from our grill, seasoned with crushed garlic, red onion and finished with fresh parsley.
Fresh mixed greens with fig dressing, pomegranate, finely ground walnuts and crumbled cheese and poached pear.
Freshly roasted eggplant and red pepper-blended with garlic and parsley, served with warm toasted bread.
Strained yogurt with fresh cucumber, crushed walnuts and garlic.
Roasted eggplant blended with cream cheese, sour cream, garlic and oregano, finished with fresh parsley.
Freshly roasted hot peppers marinated in vinegar and oil with garlic and parsley.
Pork chop with bone, grilled over barbecue to a golden crust with a juicy center. Served with aromatic seasoning and a side dish of your choice.
Tender charcoal-grilled duck hearts.
Traditional lamb intestines, liver, lung and heart sautéed in butter with spring onions and fresh mushrooms, finished with paprika.
Deboned lamb head slowly braised in butter, sprinkled with sweet paprika and served with fresh green garlic.
Lamb sweetbreads, sautéed in butter with red pepper and finely chopped spearmint.
Tender lamb brain sautéed in butter with aromatic spices.
Tender beef tongue sautéed in butter, served on red pepper pâté with toasted bread.
Tender duck hearts grilled over charcoal
Chicken livers sautéed with wine, fresh tomato and roasted red pepper, seasoned with herbs.
Traditional wholegrain cornmeal polenta with sheep cheese and crispy pork cracklings.
Farm white cheese baked with egg, yellow cheese and fresh tomato, served with green chili pepper.
Roasted eggplant with tomato relish and herbs, topped with cheese of choice.
Freshly roasted red peppers coated in egg and breadcrumbs, lightly fried until golden.
Fresh porcini mushrooms slowly sautéed in butter and white wine.
Assorted farm-style cured meats - beef sausage, lukanka, pastirma and cured fillet.
Cow Cheese / Краве сирене
Whole sea bass grilled over charcoal, served with a fresh salad mix and lemon.
Beef Cheeks Slow-cooked sous vide, served on silky carrot purée, finished with herb butter and pomegranate.
Beef tenderloin steak, pan-seared to your preference, served with a sauce of aromatic porcini mushrooms.
Slow-cooked farm lamb served with traditional offal rice, fresh green garlic and green salad.
Thinly pounded pork schnitzel coated in golden breadcrumbs and fried until crisp, served with homemade French fries, herb butter, egg and lemon.
Two homemade fried meatballs prepared to a traditional grandmother’s recipe. Served with potato and leek salad and homemade lutenitsa.
Tender pork tenderloin served with classic pepper sauce and baked potato with herb butter
Crispy chicken bites coated in cornflakes, served with homemade French fries and fresh cucumber salad.
Pan-seared sea bass fillet with golden skin, served with sautéed zucchini and carrots, finished with lemon and olives.
Fresh trout grilled over charcoal, served with vegetable rice, sautéed spinach, and crispy potato sticks.
Butter sautéed potatoes with garlic and fresh dill.
Traditional coarse ground roasted pepper and tomato spread with onion.
Pepper, zucchini, carrot, and mushrooms grilled over charcoal.
Freshly sliced vegetables by choice.
Büffelkäse
Schafskäse
Frischer Schafskäse
Two juicy meatballs made from farm pork and beef, seasoned with fresh onion, spearmint, cumin and coriander, grilled over charcoal. Served with homemade fries and traditional lutenitsa.
Two traditional kebapche seasoned with cumin and black pepper, grilled over charcoal. Served with homemade fries and lutenitsa.
Two beef meatballs made from 100% farm-raised beef with finely chopped red pepper and spices. Served with fries and homemade lutenitsa.
Tender beef tenderloin medallions, charcoal-grilled and served with a charcoal-baked potato.
Juicy pork neck steak grilled over charcoal, served with homemade fries and lutenitsa.
Homemade sausage with porcini mushrooms grilled over charcoal, served with sautéed potatoes and tomato salad with red onion.
Freshly prepared homemade cake. Please ask your waiter for a selection or choose from the display.
Classic baked custard made with fresh milk, eggs, and sugar, finished with delicate caramel syrup.
Bourbon Vanilla, Double Chocolate, Mango & Passion Fruit, Strawberry Sorbet
Warm homemade bread baked over charcoal.
Freshly sliced wholegrain bread.