Menu 2026

/mix of seasonal salads and arugula, combined with greek cheese Manouri made from sheep and goat milk, green fig jam and crispy sliced almonds, flavored with light lemon/ dressing and blackcurrant reduction/

/grilled shrimp on a salad base with avocado, cherry tomatoes, capers and Calamon olives, seasoned with lemon and olive oil/

/baby spinach, buckwheat, roasted red pepper, feta cheese and poached egg, with light honey - mustard dressing and crunchy hazelnut/

fresh and aromatic salad with quinoa, tomato concassé, avocado, grilled halloumi, green herbs with lemon dressing/

/crispy chicken fillet with iceberg, cherry tomatoes, bacon chips and creamy sauce, parmesan/

/pink tomatoes, roasted peppers and homemade eggplant caviar, combined with fresh cheese mousse and Kalamon olives, seasoned with olive oil and oregano/

Rich and aromatic fish and seafood soup with white fish, salmon and seafood, made with a shellfish bisque

Grilled Greek sheep's cheese Talagani with a golden crust and soft heart, served with fresh green salad, cherry tomatoes, finished with green fig jam and a light lemon dressing/

Juicy chicken fillet with crispy breading and homemade French fries/

Classic French fries – crispy on the outside and soft on the inside/

Finely sliced potatoes, fried until golden, seasoned with dill and garlic/

Crispy sweet potatoes with parmesan/

Crispy baby calamari, served with lemon and dill sauce/

Fried zucchini with yogurt garlic sauce/

Tender octopus with a light smoky flavour, served with tomatoes, capers and mashed potatoes/

Creamy risotto with bisque, shrimp, mussels and squid, salmon with butter and parmesan/

Shrimp in a creamy sauce with butter, garlic and herbs/

Shrimp in aromatic tomato sauce with feta and herbs/

Grilled shrimp with olive oil, lemon and oregano/

Squid stuffed with creamy orzo and fresh vegetables, cooked with bisque/

Squid with creamy cheese and herb mousse/

Lobster in a creamy sauce with herbs and a lightly baked parmesan crust, served with fresh linguine pasta, flavoured with a shell bisque/

Mussels with butter, garlic and aromatic herbs/

Mussels in a rich creamy sauce with bacon and feta/

Finely fried fillet with potatoes and aioli sauce/

Tender turbot – fried or BBQ, optional/

Grilled sea bass with lemon and olive oil, served with grilled vegetables/

Grilled sea bream with herb potatoes/

Finely grilled fagri with fresh salad/

Slow-cooked Iberico pork ribs, finished on the grill and glazed with a flavorful BBQ sauce, served with crispy potato wedges and buttered sweet corn!

Served with grilled fresh vegetables and a light Dutch sauce, reduced with red wine and mustard!

Oven-baked lamb chops with an aromatic herb crust and rosemary aroma, served over creamy cherry sauce and a light lemon finish!

Juicy lamb meatballs with mint, served with homemade chili, french fries and Greek salad with olives, cucumbers and tomatoes!

Juicy Boston shoulder pork steak, served with aromatic herb potatoes and creamy gravy sauce!

Fried chicken supreme, served on steamed spinach and a light lemon-butter sauce with capers!

Beef ribeye steak, served with grilled seasonal vegetables and classic pepper sauce, reduced with red wine and beef broth!

Allosaki Greek gyros from chicken fillet, homemade tzatziki and crispy fries!

Traditional grilled chicken on a skewer with Greek flavors, served with crispy fries and Greek salad!

Homemade BBQ beef meatballs with fries and Greek salad!

Traditional Greek herb-infused sausages, served with a light mustard sauce, homemade tzatziki, french fries and mustard!

Chocolate delight with a molten center, served with a scoop of vanilla ice cream!

Cheesecake with strawberries and fine mascarpone cream, served with fresh fruit sauce!

Big brownie base with rich chocolate flavor, mousse and raspberries!

Fresh cream yogurt with mascarpone, served with green figs and crunchy nuts!

Francois Lurton, France

Alois Lageder, Veneto, Italy

Veneto, Italy

Castellani Guadalmarra, Tuscany, Italy

Santa Sarah Wine Estate

Marlborough, New Zealand

Marlborough, New Zealand

Boutari, Peloponnese, Greece

Joseph Castan, Pays d'Oc, France

Joseph Castan, Pays d'Oc, France

Cantina Apelio, Abruzzo, Italy

Boutari, Central Macedonia, Greece

Boutari, Central Macedonia, Greece

Ktima Gerovassiliou, Epanomi, Greece

Veneto, Italy

Santa Sarah Wine Estate, Bulgaria

France

Tuscany, Italy

Messer del Fauno, Puglia, Italy

Messer del Fauno, Puglia, Italy

Ornellaia, Tuscany, Italy

Valdobbiadene Superiore, Ruggeri, Italy

Dr. Loosen, Mosel, Germany

/Schwarz, Rot, Blau/

/Blanco, Reposado/

/Finlandia vodka, fresh lemon, Passoa liqueur, passion fruit puree, vanilla syrup, fresh pineapple, soda, prosecco shot/

/rum Bacardi, brown sugar, lime, mint leaves, soda/

/tequila El Jimador, triple sec, raspberry syrup, lemon/

/gin Bombay Saphire, Martini Rosso, Campari, chocolate/

/Martini Fiero, Martini Bitter, passion fruit puree, fresh lime, tonic/

/Aperol, Cinzano Pro-Spritz, soda/

/Campari, Cinzano Pro-Spritz, soda/

/creamy fish roe dip with lemon flavour/

/spicy whipped cheese/

/refreshing yogurt with cucumbers, garlic and dill/

/smoked eggplant spread with roasted peppers, garlic and olive oil/

Coca-Cola, Coca-cola zero, Fanta, Sprite, Schweppes tonic water, Schweppes tonic pink water

/apricot, peach, pineapple, orange, apple, cherry/

/optional/

/strawberry, mango, dragon fruit, mint and lime/

/flavors of choice - vanilla, caramel/

/flavors of choice - raspberry, almond/

/white, black/

/milk, yogurt ice cream, chocolate, whipped cream/

/milk, yogurt ice cream, Oreo biscuits, whipped cream/

/milk, yogurt ice cream, banana fruit, whipped cream/

/milk, yogurt ice cream, strawberry fruit, whipped cream/