Menu

with onion, carrot, peppers, tomato puree, cow cheese, eggs and parsley

avec des morceaux de filet de poulet, tomates, oignons, poivrons et fromage jaune gratiné

avec oignons, poivrons colorés, menthe et livèche

au porc haché, tomates, oignons, poivrons et nappage, servie avec du yaourt

with minced meat, rice and pepper Velouté sauce

au fromage râpé, fromage fumé et croûte croustillante, garnies d'une salade verte fraîche et d'une sauce au yaourt et à l'ail

with poached eggs, crumbled cheese, browned butter with paprika, on a bed of yogurt cream with dill and garlic and yogurt cream with smoked paprika

aux légumes grillés, perles de fromage de vache, fromage de vache «Parnar» et vinaigrette

on a skewer with a crispy crust, garden greens, colorful salt, horseradish mousse, spicy dip and onion sumac salad

on a griddle, with olive oil, mustard and onion sumac salad

with spinach risotto, grated mature goat cheese from a farm in the village of Rzhevo and crispy onions

with cauliflower puree, sautéed peas, clarified butter with red pepper and creamy mustard sauce and SmilyanSO paste

Troyan style, with tomato sauce and sautéed cherry tomatoes, green and red pepper and garlic

panée aux cornflakes, servie avec des pommes de terre sautées aux herbes et sauce tartare maison

boulettes de bœuf, d'agneau et d'Adana grillées, accompagnées d'une mousse d'aubergine à la pâte de lentilles, d'oignons marinés et de poivrons verts frits

with SmilyanSO paste, farmer's katak with sheep's cheese from "Bagri" farm, fresh salad, "Smilyan" cheese and marinated onion

grilled, glazed with BBQ sauce with rosehip jam, popped potatoes with truffle and parsley and marinated onion

tomates, concombres, poivrons grillés, frais et épicés, fromage des Rhodopes «BRYNZA» de la laiterie «Borino», oignons nouveaux, persil

tomates, courgettes grillées, fromage de chèvre d'une ferme du village de Rzhevo, pesto au persil, noix, olives et vinaigrette balsamique

yaourt de brebis «Katak» au fromage de la ferme «Bagri», tomates, poivron vert frit, pesto de poivrons rôtis, persil et olives

beetroot, carrots, green apple, baked goat cheese from a farm in Rzhevo village, honey, walnuts and balsamic dressing

bouquet of leaves, cucumber, quail eggs, radishes, cow cheese "Smilyan", cherry tomatoes, dressing

tomatoes, eggplant cream with LentilsSO paste, roasted peppers, string cow cheese, parsley, pumpkin seeds

with porcini, fairy ring mushrooms and chanterelles

cucumber, cow milk, dill and walnuts

red beetroot, cucumber, cow milk, dill and walnuts

with leek, wild garlic, spring onion and garden greens / served with toasted bread

malidzano, lyutenitsa and kyopoolu with toasted bread

with crumbled cow cheese, parsley and savory salt

with Kazanlak rose jam

sheep cheese from "Bagri" farm in phyllo dough, pan-fried with honey and walnuts

recipe from Shiroka Laka with grated potatoes, egg, cow cheese, butter and garden greens, served with milk cream with savory salt and wild garlic

variation of Rhodope klin /banitsa/ with spinach, nettle, dock, green onion, egg and rice in crispy rolled dough, served with milk-garlic sauce, sumac and dill

with roasted corn flour from Yagodina village, butter with red pepper, egg, cow cheese, smoked sheep yellow cheese and a fine hint of black truffle

with cow cheese and egg, served with milk-garlic sauce and cherry tomatoes

in cabbage and vine leaves, stuffed with lean rice, served with garlic sauce and browned butter with red pepper

grilled, with herb marinade, served with cauliflower puree and crispy corn ribs with red pepper, garlic and parsley

with truffle mashed potatoes and roasted sauce with mustard and wine

in panko, tomato sauce, crumbled cow cheese and parsley pesto for finish

grilled, made from babek minced meat, roasted potatoes with dill and garlic, lyutenitsa and pickles

with butter and wild garlic

with butter and poppy seeds

stuffed with leek, boiled potatoes and cow cheese, wrapped and baked in homemade dough, sprinkled with wild garlic and savory

with vanilla cream, mascarpone and chocolate

with green figs, walnuts, cocoa and ball of vanilla ice cream

with blueberry jam

with white chocolate, orange peel and peanut crocan

with waffles, dark chocolate and halva

rakia, prosecco, soda, elderberry syrup

rakia "Magurska temenuga", violet syrup, lemon juice

rose syrup, grape rakia, lemon juice

spicy rakia "CHILI HILLS", prosecco, sour cherry liqueur

violet, sour cherry, ginger, elderberry, rose, strawberry, raspberry

herbal tea-raspberry nectar, herbal tea-blueberry merlot, green tea-mango & peach, black tea-Ceylon gold, black tea-orange & papaya, white tea-pear & ginger