Menu

with onion, carrot, peppers, tomato puree, cow cheese, eggs and parsley

cu bucăți de file de pui, roșii, ceapă, ardei și cașcaval gratinat

cu ceapă, ardei colorați, mentă și leuștean

cu carne tocată de porc, roșii, ceapă, ardei și topping, servită cu iaurt

with minced meat, rice and pepper Velouté sauce

cu brânză rasă, cașcaval afumat și crustă crocantă, servite cu salată verde proaspătă și sos de iaurt cu usturoi

with poached eggs, crumbled cheese, browned butter with paprika, on a bed of yogurt cream with dill and garlic and yogurt cream with smoked paprika

cu legume la grătar, perle de brânză de vacă, brânză de vacă „Parnar” și dressing

on a skewer with a crispy crust, garden greens, colorful salt, horseradish mousse, spicy dip and onion sumac salad

on a griddle, with olive oil, mustard and onion sumac salad

with spinach risotto, grated mature goat cheese from a farm in the village of Rzhevo and crispy onions

with cauliflower puree, sautéed peas, clarified butter with red pepper and creamy mustard sauce and SmilyanSO paste

Troyan style, with tomato sauce and sautéed cherry tomatoes, green and red pepper and garlic

în crustă de fulgi de porumb, cu cartofi prăjiți cu ierburi aromatice și sos tartar de casă

chiftele la grătar din vită, miel și Adana, cu mousse de vinete cu pastă de linte, ceapă marinată și ardei verzi prăjiți

with SmilyanSO paste, farmer's katak with sheep's cheese from "Bagri" farm, fresh salad, "Smilyan" cheese and marinated onion

grilled, glazed with BBQ sauce with rosehip jam, popped potatoes with truffle and parsley and marinated onion

roșii, castraveți, ardei copți, proaspeți și iuți, brânză de Rodopi „BRYNZA” de la fabrica de lactate „Borino”, ceapă verde, pătrunjel

roșii, dovlecei la grătar, brânză de capră de la o fermă din satul Rzhevo, pesto de pătrunjel, nuci, măsline și dressing balsamic

iaurt de oaie „Katak” cu brânză de la ferma „Bagri”, roșii, ardei verde prăjit, pesto de ardei copți, pătrunjel și măsline

beetroot, carrots, green apple, baked goat cheese from a farm in Rzhevo village, honey, walnuts and balsamic dressing

bouquet of leaves, cucumber, quail eggs, radishes, cow cheese "Smilyan", cherry tomatoes, dressing

tomatoes, eggplant cream with LentilsSO paste, roasted peppers, string cow cheese, parsley, pumpkin seeds

with porcini, fairy ring mushrooms and chanterelles

cucumber, cow milk, dill and walnuts

red beetroot, cucumber, cow milk, dill and walnuts

with leek, wild garlic, spring onion and garden greens / served with toasted bread

malidzano, lyutenitsa and kyopoolu with toasted bread

with crumbled cow cheese, parsley and savory salt

with Kazanlak rose jam

sheep cheese from "Bagri" farm in phyllo dough, pan-fried with honey and walnuts

recipe from Shiroka Laka with grated potatoes, egg, cow cheese, butter and garden greens, served with milk cream with savory salt and wild garlic

variation of Rhodope klin /banitsa/ with spinach, nettle, dock, green onion, egg and rice in crispy rolled dough, served with milk-garlic sauce, sumac and dill

with roasted corn flour from Yagodina village, butter with red pepper, egg, cow cheese, smoked sheep yellow cheese and a fine hint of black truffle

with cow cheese and egg, served with milk-garlic sauce and cherry tomatoes

in cabbage and vine leaves, stuffed with lean rice, served with garlic sauce and browned butter with red pepper

grilled, with herb marinade, served with cauliflower puree and crispy corn ribs with red pepper, garlic and parsley

with truffle mashed potatoes and roasted sauce with mustard and wine

in panko, tomato sauce, crumbled cow cheese and parsley pesto for finish

grilled, made from babek minced meat, roasted potatoes with dill and garlic, lyutenitsa and pickles

with butter and wild garlic

with butter and poppy seeds

stuffed with leek, boiled potatoes and cow cheese, wrapped and baked in homemade dough, sprinkled with wild garlic and savory

with vanilla cream, mascarpone and chocolate

with green figs, walnuts, cocoa and ball of vanilla ice cream

with blueberry jam

with white chocolate, orange peel and peanut crocan

with waffles, dark chocolate and halva

rakia, prosecco, soda, elderberry syrup

rakia "Magurska temenuga", violet syrup, lemon juice

rose syrup, grape rakia, lemon juice

spicy rakia "CHILI HILLS", prosecco, sour cherry liqueur

violet, sour cherry, ginger, elderberry, rose, strawberry, raspberry

herbal tea-raspberry nectar, herbal tea-blueberry merlot, green tea-mango & peach, black tea-Ceylon gold, black tea-orange & papaya, white tea-pear & ginger